Mung Bean Starch Powder

Mung Bean Starch Powder
Product Details

Organic Mung Bean Starch Powder, Green Bean Powder

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Product Name :

organic mung bean starch powder, green bean powder 

Botanical Source: 

Phaseolus radiatus L. 

Specification: 

10:1(or customized)  TLC

Appearance : 

Yellow Brown fine powder

Mesh size : 

80 Mesh

Test Method: 

HPLC

Part of Used : 

Seed  

Mung bean starch powder is rich in inorganic salts and vitamins. In the high temperature environment, the mung bean powder soup is used as a beverage, and the lost nutrients can be replenished in time to achieve the therapeutic effect of clearing away and relieving heat.

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  1. Some ingredients in mung beans are directly bacteriostatic. It was confirmed by the bacteriostatic test that the extract of Mung bean Bean has an inhibitory effect on Staphylococcus. According to relevant research, the tannin contained in mung bean can coagulate the microbial protoplasm and produce antibacterial activity.

  2. The mung bean is rich in protein, and the green mung bean soaked into the green mung bean has a high protein content, and the oral administration can protect the gastrointestinal mucosa. Mung bean protein, tannin and flavonoids can be combined with organophosphorus pesticides, mercury, arsenic and lead compounds to form precipitates which reduce or lose toxicity and are not easily absorbed by the gastrointestinal tract.

  3. Using mung bean powder as a facial cleanser can not only double as a scrub, but also remove the cuticle of the skin. The nutrients in the mung bean can penetrate into the skin, which is better than the commercially available facial cleanser, and a little fat in the mung bean, facial wash It won't feel tight, but if the skin is dry, you can use egg yolk to moisturize the skin after washing the mung bean powder.

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